JP's Artichoke Dip

Ingredients • 1 can artichoke hearts (plain) • 1 cup mayonnaise or vegenaise • 1 cup shredded parmesan • One 4 ounce can of chopped chilies or jalapenos (if you want more spice use fire roasted chilies!) How to make First, slice up the artichokes, then blend all of the ingredients in a dish. Pre-heat the oven at 350º. Place the ingredients in an oven safe dish, and bake for 30 minutes at 350º.