Ingredients:
1 1/3 cups of softened butter
2 2/3 cups of sugar
4 eggs
3 teaspoons of vanilla extract
2 cups of all purpose flour
1 cup of baking cocoa
1/2 teaspoon of salt
*Optional: confectioners sugars (powdered sugar)
Directions:
1) In a large bowl…
Cream butter and sugar until it reaches a light and fluffy
consistency
Beat in all four eggs and 3 teaspoons of vanilla extract
Gradually add in a combination of 1 cup of baking cocoa, 2
cups of all purpose flour, and 1/2 teaspoon of salt to the creamed mixture
2)
a. Spread
the mixture into a greased 13 inch by 9 inch baking pan
b. Put the pan in the oven and bake at 350 degrees for 25-30
minutes, or until the top is dry and
the center is set
c. Once done baking, remove the brownies from the oven and
let them cool completely
d. If desired, lightly dust the brownies with confectioner’s
sugar
This is one of my favorite desserts because I love anything
sweet. I don't really like chocolate, but I have always loved brownies. I enjoy
sharing brownies with my friends and family on any occasion, especially
holidays and birthdays. I have never been a great baker, but my best friend and
my mom are. I have many fond memories of baking brownies with both of them;
while I was not much of a help, I always managed to lick the beater clean…I still
do!
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