Super Clean and Fresh Sushi by Skyla

Skyla's Sushi Rolls

Ingredients: Lovestruck

Seaweed sheets

2 c. sushi rice

1/4 c. rice vinegar

1 T. sugar

Pinch salt

1 T. oil

Carrots

Avocado

Cucumbers

Pickled ginger (optional)

Wasabi (optional)

Soy sauce (optional)

Directions:

Sushi rice:

Rinse rice in a strainer. bring rice and three cups water to a boil then turn to low and put the lid on for twenty minutes. While rice cooks mix sugar, oil, salt, and vinegar in a small pot over medium low heat stirring to dissolve sugar. cool. When rice is done cool. Then stir in sauce.

Sushi:

Cut vegetables into thin strips.

Lay out one piece of seaweed and put a thin layer of rice on it.

Put some strips of vegetables on one of the edges.

Starting with the edge that has vegetables on it slowly roll, be for you finish dab water on the end with your finger then keep rolling.