Sacha’s CARBONARA

INGREDIENTS

As much spaghetti as you want to eat.
1 egg yolk per person
1 spoon of creme fraiche per person
1 spoon of Parmesan per person
Salt and pepper accordingly
A sprinkling of chives
(Finely chop up some salmon and chuck it in if you want a little extra something)

DIRECTIONS

Boil a pot of water.
Add the spaghetti to the BOILING (not hot) water.
Get a large bowl and add the egg yolks.
Add the creme fraiche to the egg yolks.
Add the Parmesan to the egg yolks and creme fraiche.
Add the chives.
Add some salt and pepper.
Add some finely chopped salmon if you want.